Karu Open Fire Cooking
Duration: 6 h / 24 h
Course size: 6-16
Prize: 6 h course 100 € / person, 24 h course 150 € / person. Children under 15 years 50 € / person.
Dates 2019: 11th of May
On the Karu Open Fire Cooking course, you will learn different ways of cooking food over an open fire and how to store food in nature. We will use high-quality ingredients from local producers and everything that nature has to offer. For cooking our food, we utilise open fire by frying, steaming and smoking. During the day we prepare several small dishes to taste.
Who is the course for?
Everyone who is interested in preparing food over an open fire. These courses do not require any previous skills. Karu Open Fire Cooking course is also suitable for families.
On this course, you will learn:
Different ways to cook food over an open fire
Food hygiene and storage
Different ways to make a fire and uses
How to make different cooking equipment outdoors
Handling meat and fish
Preparing vegetables over an open fire
Baking bread over an open fire
The course includes:
All food enjoyed during the course
All equipment and material required during training
Participants must have valid insurance as well as appropriate clothing for the season.
More detailed instructions will be sent before the course begins.