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Karu Open Fire Cooking

Duration: 8 h tai 24 h                                                                                                                                       Course size: 6-16                                                                                                                                              Prize: 8 h course 100 € / person, 24 h course 150 € / person. Children under 15 years 50 € / person.


On the Karu Open Fire Cooking course, you will learn different ways of cooking food over an open fire and how to store food in nature. We will use high-quality ingredients from local producers and everything that nature has to offer. Finland's watercourses are clean – you can also try to catch your meal directly from the lake.


Who is the course for?

Everyone who is interested in preparing food over an open fire. These courses do not require any previous skills. Karu Open Fire Cooking course is also suitable for families.


open fire cooking

On this course, you will learn:

  • Different ways to cook food over an open fire

  • Food hygiene and storage

  • Different ways to make a fire and uses

  • How to make different cooking equipment outdoors

  • Handling meat and fish

  • Preparing vegetables over an open fire

  • KBaking bread over an open fire

cookin fish over an open fire

Kurssin sisältö:

  • Kaikki koulutuksessa tarvittavat välineet, materiaalit ja raaka-aineet
  • Yksilöllistä ohjausta

  • Kaikki kurssin ruokailut

 Lihasuikaleet ovat valmiina savustukseen.

Lihasuikaleet ovat valmiina savustukseen.


Kurssilaisilla tulee olla oma vakuutus, sekä asianmukainen vaatetus.

Ilmoittautuneille lähetetään tarkemmat ohjeet ennen kurssin alkua.